Le Corden Bleu , New Zealand

The Bachelor of Culinary Arts and Business Degree prepares graduates to enter and manage world-class culinary business in a globally competitive environment , gives student the option to choose from a food Entrepreneurship or Hospitality Management stream and a chance to intern anywhere in the world. Le Cordon Bleu New Zealand offers a range of qualification at all levels - certificates Diplomas and degree programmes. Our prestigious qualifications in culinary arts and hospital management ensure that graduates are highly sought after , are able to climb the industry ladder with confidence , and achieve their dream culinary career. 

The modern, purpose-built school covers over three stories and is still expanding. Dedicated Cuisine, Patisserie (pastry) and demonstration kitchens are staffed by a team of world-class international Chefs. Our academic staff come from nearly all four corners of the world, bringing a plethora of knowledge and experience. From a Master of Wine through to published and recognised authors, our academic delivery lecturers truly prepare students for life in the ever-growing and blossoming world of Hospitality.

English Requirements :-

Diploma De Cuisine / Patisserie (Level 4)

• IELTS - 5.5 no sub-score under 5.0
• TOEFL - 46 (with a writing score of 14)
• PTE - score of 42 with no band score lower than 36

Le grand Diploma (Level 4x2)

• IELTS - 5.5 no sub-score under 5.0
• TOEFL - 46 (with a writing score of 14)
• PTE - score of 42 with no band score lower than 36

Diploma Advance Culinaire (Level 5)

• IELTS - 5.5 no sub-score under 5.0
• TOEFL - 46 (with a writing score of 14)
• PTE - score of 42 with no band score lower than 36

Bachelor of Culinary Arts and Business Degree (Level 7)

• IELTS -  6.0 no sub-score under 5.5
• TOEFL - 60 ( with writing score of 18)
• PTE - score of 50 with no band score lower than 42 

- Student can choose to stay outside the campus  

Offer Arrival Timing - 2 weeks 

- Depending on the entire profile of the students